The Ultimate Vegetarian Centerpiece: Mushroom, Lentil, and Chestnut Mince Pie

The Ultimate Vegetarian Centerpiece Mushroom, Lentil, and Chestnut Mince Pie

This vegetarian mince pie with mushroom duxelles, roasted mushrooms, black lentils, and chestnuts is excellent for a Christmas feast. This savory pastry, reminiscent of British-reared meat pies, features a vegetarian filling consisting of mushrooms, roasted kale, and chestnuts. The pastry enveloping this meat-free mince pie is both flaky and delicate, yet sturdy enough to contain the generous filling. The filling, which is rich in umami, incorporates macerated and chopped raisins to provide a subtle sweetness to the duxelles. The duxelles …

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Party Like a Pro with This Perfect Squash Fondue

Party Like a Pro with This Perfect Squash Fondue

For your next dinner party, a dish of melty, gooey cheese fondue presented in an edible squash cup is sure to wow your guests. According to Amanda Shulman, the chef and proprietor of Her Place in Philadelphia and the 2023 F&W Best New Chef, “There is hardly anything better than hot cheese.” Before Her Place opened, my fiancĂ© and I were attempting to think of a seasonal take on the traditional raclette set, which is melted cheese served with cruditĂ©s …

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Drop Biscuits and Sausage Gravy: A Southern Comfort Classic

Introduction: Drop biscuits and sausage gravy, a quintessential Southern comfort dish, have found their way into the hearts and kitchens of food enthusiasts across the United States. This hearty combination of fluffy biscuits and savory sausage-laden gravy creates a comforting and satisfying meal that’s perfect for breakfast or brunch. In this exploration, we’ll delve into the history, key components, and step-by-step guide to creating the perfect drop biscuits and sausage gravy feast. The Roots of Southern Comfort: A Culinary Journey …

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